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TAVEL ROSE CUVEE DES LYS 2009

This wine with a certain alcoholic strength, delicately expresses its red fruit flavors : strawberry, blackcurrant, kirsch at the finish. A persistent and supple strength coats your palate, refined and elegant in its harmony.

Soil : Our own domaine of 30 hectares in TAVEL with old vines of up to 85 years old, growing in a sandy, pebbly soil particularly suitable for rosé wine production. The vines extend along gentle south-facing slopes of ancient sea beds benefiting from full exposure to the sun.

Alcoholic strength : 13,6% vol.

Total acidity : 4 g/l

Total SO2 : 40 mg/l

Grape varieties : Grenache 60%, Clairette 30%, Syrah 10%.

Average age of the vines 60 years.

Vinification : The grapes are handpicked early in the morning when it is cool. First there is a cool maceration of six to twelve hours to extract the primary aromas, then fermentation at 16°C enables the yeasts to develop red fruit aromas.

Production : 20 000 Tavel-embossed bottles of 75cl each.
Boxes of 3 – 6 – 12 laying bottles.

Serve with : A versatile wine. Enjoy as an aperitif and with charcuterie, fish, spicy and Asian dishes, soft cheese, chocolate and fruit desserts.

	CHATEAU DE MANISSY
	TAVEL ROSE CUVEE DES LYS 2009 This wine with a certain alcoholic strength, delicately expresses its red fruit flavors : strawberry, blackcurrant, kirsch at the finish. A persistent and supple strength coats your palate, refined and elegant in its harmony. Soil : Our own domaine of 30 hectares in TAVEL with old vines of up to 85 years old, growing in a sandy, pebbly soil particularly suitable for rosé wine production. The vines extend along gentle south-facing slopes of ancient sea beds benefiting from full exposure to the sun. Alcoholic strength : 13,6% vol. Total acidity : 4 g/l Total SO2 : 40 mg/l Grape varieties : Grenache 60%, Clairette 30%, Syrah 10%. Average age of the vines 60 years. Vinification : The grapes are handpicked early in the morning when it is cool. First there is a cool maceration of six to twelve hours to extract the primary aromas, then fermentation at 16°C enables the yeasts to develop red fruit aromas. Production : 20 000 Tavel-embossed bottles of 75cl each. Boxes of 3 – 6 – 12 laying bottles. Serve with : A versatile wine. Enjoy as an aperitif and with charcuterie, fish, spicy and Asian dishes, soft cheese, chocolate and fruit desserts.