Yield:
65hl per hectare
Harvest date:
September 17th, at 20.2° Brix.
Location and
single-vineyard description:
Good site extending on rolling hills of
medium height and sloping to the south. Its deep loess soils lend themselves
perfectly to growing the classic Kamptal Grüner Veltliner type.
Vinification:
No maceration, gentle pressing; the must was
preclarified by settling for 20 hours, followed by fermentation with cultured
yeast and storage in steel tanks.
Wine analysis:
- 12 vol.% alcohol
- 6.5 %o acidity
- 0.9 g/l residual sugar
Organoleptic characteristics:
Light straw-yellow; there is a bunch of
spices on the nose, with underlying yellow fruit aromas, apple and some maracuja,
delicate white pepper; the appley flavors are wrapped in a spicy veil. This
succulent and mouthfilling offering glides really easily across the palate, with
a nice echo. Good value for money. A perfect match with seafood and summer
salads.