MARKOWITSCH
GRÜNER VELTLINER – RIED SCHANZÄCKER 2007
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VINEYARD AND SOIL:
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Ried Schanzäcker Upper soil gravelly with very meagre subsoil |
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AGE OF VINES:
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30 Years |
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HARVEST:
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Early October, by multiple manual selection |
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FERMENTATION:
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Cooled fermentation in steel tanks at 18-20°C |
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VINIFICATION:
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In steel tanks on the fine lees |
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ALCOHOL:
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12.2%vol |
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RESIDUAL SUGAR:
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1.9g/l |
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ACIDITY:
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6.1g/l |
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DESCRIPTION:
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Intense flavour, full on the palate with elegant finish |
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RECOMMENDED WITH:
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Ideal with salads, cold starters, deep-fried meat and as an aperitif Optimum drinking temperature: 8-10°C |