ROSE 2008
 

VARIETY:                                            ROSE  (70% Blaufränkisch , 20% Cabernet, 10% Zweigelt)

LOCATION AND BOTTOM:              gravel topsoil with calcareous subsoil

FERMENTATION:                               cold fermentation in stainless steel tanks at 18-20 ° C

EXPANSION:                                      in steel tank on the fine lees

HARVEST:                                           manual harvest in early September

ALCOHOL:                                          12.8% Alc.

ACIDITY:                                             6.5 g/l

RESIDUAL SUGAR:                            1.6 g/l

DESCRIPTION:                                   soft pink, fresh scent of strawberries and cherries, freshand harmony on the palate with a slight departure

FOOD RECOMMENDATION:           ideal aperitif, pleasant accompaniment to fish & light various snack                                                               dishes

Serving temperature: 8-10°C+