Boal de Arousa

Spain, Galicia, Rías Baixas



Jorge Tarrío

Jorge Tarrío

In the sub-appellation of Rias Baixas named Barbanza e Iria, situated on the  Atlantic coast, 15 meters above the ocean, north of Pontevedra, lies the small, family estate of Boal de Arousa. The wine produced here is entirely from a single, historic parcel called ‘Viña de Louro’. Chosen for its features – such as soil, which is decomposing granite mixed with quartz and clay, and orientation – the vineyard was active for centuries until the phylloxera attack at the end of the 19th Century. In 1985, it was revitalized and re-planted by Anselmo Tarrío and Pura Lamas. The grapes are entirely hand-harvested, vinified in tank and left at least 7 months on the fine lies.


Technical Information

Wine Varietals Vine Age Soil Type Farming Type
Albariño 2017 Albariño 33 Years Decomposing granite and quartz Sustainable