Clos des Lambrays,  Thierry Brouin

France, Bourgogne, Côte de Nuits


3 Stars Revue du Vin de France



In the words of Michel Bettane, the Clos des Lambrays is an extraordinary terroir, capable of giving wines that, in generosity of savour and length rival the greatest. It is, as wine maker Thierry Brouin pointed out to me and shows on the palate, the most “Morey” of all the Grand Crus of that appellation - the terroir really comes through.  As Thierry also maintains, it is one of the five greatest terroirs of the Cote de Nuits.  In the vinification too, Thierry captures this - a long fermentation, whole-cluster fermentations and 50% new allier oak. The wines are unfined and unfiltered.


Technical Information

Wine Varietals Vine Age Soil Type Farming Type
Puligny-Montrachet Premier Cru Les Folatieres  Chardonnay N/A Clay-limestone Organic
Puligny-Montrachet Premier Cru Clos du Cailleret  Chardonnay N/A Clay-limestone Organic
Morey-St-Denis Pinot Noir N/A Clay-limestone Organic
Clos des Lambrays Grand Cru  Pinot Noir N/A Clay-limestone Organic