Viognier 2006

 

 

100 % VIOGNIER

Vineyards are in average 12 years old.

Yielding : 40 Hl / Ha

Quartz soil with large pebbles. Exposition South, South-East

 Maturation

In stainless steel vats during 4 months. Stirring takes place once a week then it is filtered. Bottling of this wine takes place only once.

 Characteristics

A bright yellox colour with a citrus and white flower nose.

Expansive flavours of lemon and citrus.

Good acidity.

 

Vinification

After de-stemming, grapes are pressed at 8°C. Cold settling of the juice during 24 hours and then yeast is added.

Alcoholic fermentation during 19 to 20 days at 18-20°C.