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Producer |
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Winemaker: Mario Ercolino |
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Name |
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MEMO Montepulciano d’Abruzzo DOC |
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Vintage |
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2004 |
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Production zone |
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Ortona, San Salvo and Pollutri |
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Idea of the wine |
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Wine made for young drinkers, with enough experience, that are seeking good value for money |
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Varieties |
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Montepulciano 100%
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Vinification |
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Delicate stalk-stripping and crushing. Maceration-fermentation for15 days. |
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Colour |
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Ruby red with garnet highlights |
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Nose |
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Intense, persistent and fruity |
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Taste |
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Full body, good tannins and well balanced |
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Serving temperature |
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16 - 18 °C |
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Best served with |
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Salami, rich main courses, meat and cheese |
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Vineyards |
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Ha 334 |
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N° of bottles produced |
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approx. 4.000.000 |
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% Alcohol |
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13% |
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Tot. Ac. |
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g/l 5.5 |
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Residual sugar |
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g/l 4 |
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Dry extract |
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g/l 32 |
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Ph |
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3.30 |
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Cont Bott |
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ml 750 |
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Bott x cart |
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12 |
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Weight x crt |
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17kg |
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Art. Code |
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