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Wine: Grüner Veltliner Loibnerberg
Smaragd 2005:
VINEYARD:
Location: Unterloiben
Climate: Eastern pannonian aistreams meet Atlantic
influences from the west.
Altitude: 350 m
Exposition: south faced, very steep terraces
Soil type: austere primitive-rock soils
Varieties: 100% Grüner Veltliner
Age of vines: 15 – 45 years
Yield: 4000/ha
Harvesting: by hand
VINIFICATION:
Destemming:
Yes
Pre-fermentation maceration: Yes
Yeast: Natural Yeast
Fermentation: stainless steel
Ageing: in oak casks for 6 months
TECHNICAL INFORMATION:
Alcohol:
14,0%
Residual sugar: 4,0g/l
Acidity: 5,5g/l
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