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Wine: Grüner Veltliner „M“
Smaragd 2005:
VINEYARD:
Location:
Unterloiben - Dürnstein
Climate: Eastern Pannonian
aistreams meet Atlantic influences from the West.
Altitude: 350 m
Exposition: South and
South-East faced
Soil type: austere primitive-rock soil
Varieties: 100% Grüner Veltliner
Age of vines: 15 – 45 years
Yield: 40hl/ha
Harvesting: by hand
VINIFICATION:
Destemming: Yes
Pre-fermentation maceration: Yes
Yeast: Natural Yeast
Fermentation: stainless steel
Ageing: in oak casks for 6 month
TECHNICAL INFORMATION:
Alcohol:
14,5%
Residual sugar: 5,2g/l
Acidity: 5,8g/l
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