|
Wine: Grüner
Veltliner Von den Terrassen Smaragd 2005:
VINEYARD:
Location:
Oberloiben - Dürnstein
Climate: Eastern pannonian aistreams meet Atlantic
influences from the west.
Altitude: 300 – 350 m
Exposition: south faced terraces
Soil type: primitive rock soils
Varieties: 100% Grüner Veltliner
Age of vines: 5 – 35 years
Yield: 45hl/ha
Harvesting: by hand
VINIFICATION:
Destemming:
Yes
Pre-fermentation maceration: Yes
Yeast: Natural Yeast
Fermentation: stainless steel
Ageing: in stainless steel and in oak casks
for 5 months
TECHNICAL INFORMATION:
Alcohol:
13,5%
Residual sugar: 3,5g/l
Acidity: 5,2g/l
|