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Wine: Riesling Oberhauser Smaragd
2005:
VINEYARD:
Location: Oberloiben
Climate: Eastern pannonian aistreams meet Atlantic
influences from the west.
Altitude: 270 m
Exposition: a flat site in the Loibner Basin
Soil type: washed-away terrace rock mingles with
brown earth and Danube sand with a high portion of gravel.
Varieties: 100% Riesling
Age of vines: 10 - 30 years
Yield: 45hl/ha
Harvesting: by hand
VINIFICATION:
Destemming:
Yes
Pre-fermentation maceration: Yes
Yeast: Natural Yeast
Fermentation: stainless steel
Ageing: in stainless steel and oak casks
for 5 months
TECHNICAL INFORMATION:
Alcohol:
13,0%
Residual sugar: 5,5g/l
Acidity: 7,0g/l
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