Soil: Argilo calcaire
Grape variety : 100 % Pinot noir
Natural alcohol: 12% vol.
Acidity: 5,5g/l
Yield : 45hl/ha
Direct pressing from pinot noir
Vinified in thermo regulated stainless steel
Matured for four months
No filtration
Volume available: - 50% as compared to 2006. Available in April 2008
Tasting: Wine of a remarkable freshness with an aromatic profile of crystallized fruits and grapefruit. Fresh and fine aromas, delicate and light palate, both tender and lively.