Vine density : 4.000 plants /ha
Soil compositione : Calcareous and tufaceous
The Average Altitude : 300 to 400 meters above sea level

Exposure: South-East

Harvest period : Late October and manual
Vinification and ageing: Fermentation and maceration in cement for 15-20 days ( temperature 25 – 30 degrees ) ageing in Slovenian Barrels from 30 to 40 hectoliters for three years

Colour: Ruby red with garnet reflections
Nose: Rich, complex, evident ripe fruit notes
Flavour : Velvety to the palate, full-bodied, fresh, well balanced, harmonious.

Serving suggestions: Perfectly suitable with roast meat, game and seasoned cheese, recommended with typical Piemonte dishes.

Average no. bottles/year: 8.000
Suggested serving temperature (degrees °C): 18
Alcohol %: 14
Dry extract g/l : 27.9 g/l
Acidity g/l : 5.6
Vintage: 2001