Vine density : 4.000 plants /ha
Soil compositione : Calcareous and tufaceous
The Average Altitude : 350 meters above sea level

Exposure: South-East

Harvest period : Late October and manual
Vinification and ageing: Fermentation and maceration in cement for 15-20 days ( temperature 25 – 30 degrees ) ageing in Slovenian Barrels from 20 to 40 hectoliters for three years

Colour: Complex, intense ruby red with garnet reflections
Nose: Ripe fruit, rose and violas very intense and typical for this cru
Flavour: Good structure, well defined and big tannins, excellent acidity and long after taste, wine with character and personality
Serving suggestions: Perfectly suitable with red meat, game and seasoned cheese, recommended with typical Piemonte dishes.

Average no. bottles/year: 5.000
Suggested serving temperature (degrees °C): 18
Alcohol %: 14
Dry extract g/l : 26.4 g/l
Acidity g/l : 5.7
Vintage: 2001