Grape-variety :      Chardonnay.

Geology & Soils :   Marls and calcareous clayey from the kimmeridgien period.

Vineyard :               25 years. 0.84 ha. 54 hl / ha. Double cane Guyot pruning.

Vinification :          Hand harvested. Static settling, then ageing 50% in stainless steel tanks and 50% in French oak barrels  for alcoholic & Malolactic fermentation's. Clarification by racking and fining agent.

Analysis :                 Alcohol:   12.95 vol.

                                    Acidity:      4.15 g/l.

                                    Sugar:        1.39 g/l.

Evolution :              To taste from 2006 to 2014.

Service :                   All seafood, especially oysters, shellfish. Also excellent with chicken and lamb. Serve between 11-13°C.

The robe is a rich golden yellow.

The nose is very elegant where a beautiful blend of mineral and yellow exotic fruits (pineapple) dominate.

The palate is fresh and well balanced. One finds again the rich yellow fruits sign of an excellent maturity. Well structured with a lovely rich mineral finish.

PROPRIETAIRE – VITICULTEUR
Grands Vins de Chablis
www.servin.info