Chablis Grand Cru

"Les Clos" 2005

 

Grape-variety :      Chardonnay.

Geology & Soils :   Marls and calcareous clayey from the kimmeridgien period.

Vineyard :               32 years. 0.88 ha. 52 hl / ha. Double cane Guyot pruning.

Vinification :          100% hand harvested. Static settling. 100% fermentations and maturing in oak casks (aged from 3 to 9 years old).  Malolactic fermentation completed. Clarification by racking and fining agent, 1 filtration.

Analysis :                 Alcohol:   13.95 vol.

                                    Acidity:      4.35 g/l.

                                    Sugar:        1.95 g/l.

Evolution :              To taste from 2007 to 2019.

Service :                   Game pâtés, all seafood, poultry and lamb.

                                    Serve between 12-14°C.

Awards :                  Silver Medal – Chardonnay du Monde 2007.

 

The robe is a rich yellow with grey reflections. The first nose has mineral and toasted notes. After airing the powerful characters of Les Clos are expressed with spicy notes (pepper). Fresh yellow fruits add a certain complexity. The palate is rich and round with elegant toasted flavours. The finish is spiced and fresh with good structure. Excellent balance from a powerful Grand Cru.  

PROPRIETAIRE – VITICULTEUR
Grands Vins de Chablis
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