Petit Chablis 2006
 

 

Grape-variety :      Chardonnay. 

Geology & Soils :   Marls and calcareous clayey from the kimmeridgien period. 

Vignes :                    22 ans. 0.61 ha. 54 hl / ha. Double cane Guyot pruning. 

Vinification :          Manual and mechanically harvested. Static settling. Fermentation's and maturing in stainless steel tanks. Malolactic fermentation completed. Clarification by racking and fining agent, 1 filtration. 

Analysis :                 Alcohol:             12.65 vol.

                                    Acidity:                3.95 g/l.

                                    Sugar:                  0.90 g/l. 

Evolution :              To taste from 2006 to 2009.

Service :                   Seafood, especially shellfish, dish of fish or poultry with sauce. Serve between 10-12°C.

 

The robe is light yellow with green reflections.

The nose is expressive and very elegant. The mineral notes blend well with citrus and fresh yellow fruits.

The palate is balanced and fresh. One finds more ripe yellow fruits. The finish is long and full. A very enjoyable and promising wine.

 

PROPRIETAIRE – VITICULTEUR
Grands Vins de Chablis
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