DANUBIO

GRUENER VELTLINER

2006

Organically grown. Elegant, fruity, spicy Veltliner from ripe hand-harvested grapes along the banks of the Danube in "Niederösterreich".

Varietal : Gruener Veltliner vines of varied ages

Site and soil : south-facing terraces and slopes along the Danube River, 220-320 m above sea-level. Humus Loess earth.

Harvested end of September 2006 by hand with 16,5 -17 degrees KMW, pressed pneumatically. Long fermentation in stainless steel tank. Bottled in March 2006 in screwcap bottles to assure stability and freshness.

Analysis : 12 % alc./vol. dry

Serving temperature : about 9 degrees Celsius