SAUVIGNON BLANC ZIEREGG
 2005

The vineyard's south-westerly exposure as well as its soil of marine sedimentary origin call for very special production techniques.

From this warm site, the complexity of our Sauvignon Zieregg can only be obtained by repeated selective picking of the grapes, as well as by longish maturation in both large and small oak barrels.
It reveals a vast gamut of aromas on the nose, encompassing all the typical Sauvignon nuances, from paprika to lychees.

These sensations are then echoed on the palate, where they combine with hints of cool mint and fine white chocolate.


14,0 % Vol. Alc.
1,3 g/l RZ
6,2 g/l tbS